Meet Cereal Milk's cousin. I am love with Milk Bar in NYC. I used to live a block over from the store in Williamsburg and I dream of Cereal Milk. This recipe is my own take on Christina Tosi's recipe. Feel free to play with the nuts and try blanched almonds or raw macadamia nuts. You can use this thick (almost milkshake-like milk) in your tea lattes (I blend them) or you can also drink this straight-up!
Read MoreBlueberry toast is one of my favorite toasts of the season. It can be made with whatever fixings you like. It’s a welcome change to avocado toast. Fun fact, I grew up eating avocado toast. My dad is from Chile. Avocado toast is a staple breakfast. Let me know if you try it!
Read MoreThis is hands down my favorite dressing! There’s a taco stand in Brooklyn called Calexico, and when I used to go there, I didn’t get the tacos. I ordered a salad. This is my version of their dressing. It’s creamy and a touch sweet from the honey. I especially love the tangy pop from the sherry vinegar.
Read MoreDo you have over-ripe bananas? This is the recipe for you! It comes together in less than five minutes and uses just one bowl (and an ice cream scoop, if you have one). Bonus: You don’t have to turn on your oven.
Read MorePantry Chocolate Chip Cookie Recipe (aka Badgers). These are great if you want fresh, warm, and gooey chocolate chip cookies.
I call them my Honey Bagders because I throw a little bit of this and that in them. You can totally sub whatever ingredients you have on hand (flour, butter, and sugar).
Read MoreEver get to the bottom of the jam jar and not sure what to do? This recipe is super simple and can be used on top of baked chicken breast or even as a condiment for grilled fish, chicken or lamb.
Read MoreThis is a perfect recipe for leftover roasted carrots. It’s a quick weeknight meal. Just add stock! You can add as little or as much stock as you like. I like to add toppings to my soups, like radishes; herbs like dill, cilantro, and scallions; and crunch, like pepitas or sunflower seeds.
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