Strawberry Whipped Cream Food Processor Frosting
Pantry Recipe
Strawberry Whipped Cream Food Processor Frosting
Inspired by Serious Eats, this frosting is genius! It uses a food processor, which makes a dense whipped cream to frost your favorite desserts with. The dried strawberries create a stable, thick, and flavorful cream.
The hibiscus tea syrup (check out my last recipe) creates a pop of flavor. Don’t forget to add the smallest pinch of salt. Note: If you have a scale, that’s the best way to weigh the strawberries. I used Trader Joe’s freeze dried strawberries (it’s almost 1 cup).
If you make this or have any questions, send me a DM on Instagram at @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Are you a tea lover? I can’t wait for you to download my new Ebook, Refill Your Taza (Cup) I drink tea all day long and working as a recipe developer and food stylist for Tadin Tea & Herb Co. is a dream! Inside the Ebook you'll find drinks, smoothies and sweet treats to enjoy.
Strawberry Whipped Cream Food Processor Frosting:
Serves 1
1/2 ounce freeze-dried strawberries
1/4 cup cane sugar
1/16 tsp. salt (smallest pinch)
16 ounces heavy whipping cream
1 tsp. vanilla
Instructions Strawberry Whipped Cream Food Processor Frosting:
Add the dried strawberries, cane sugar, and hibiscus tea to a food processor. Process until it becomes a fine powder (to make sure it’s all processed, stir carefully with a fork).
Add the cream and vanilla and stir carefully with a fork. Then pulse for about two minutes (this is a project to watch carefully to avoid creating butter). It will be thick and creamy like Greek yogurt.
Top your favorite desserts (and make sure to store them in the fridge).
See the Instagram post here
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