The Tuna Salad you Need to Make ASAP
Pantry Recipe
The Tuna Salad you Need to Make ASAP
I worked at a tiny restaurant in Bushwick called the North East Kingdom when I first moved to NYC. Here is the recipe for The Tuna Salad (it’s my take). SAVE it now and let me know if you make it, tag me @chefcarlacontreras on Instagram.
BONUS: it’s killer as a tuna melt.
Eat Well,
xo Chef Carla
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Ingredients:
(
Makes 1-2 servings)
1 can of albacore tuna or 5-6 ounces of freshly cooked and cooled fish
1-2 tablespoons mayonnaise or mashed avocado
1 teaspoon lemon or lime juice
1 tablespoon of cilantro leaves, rough chopped
1 teaspoon, chives or scallions, sliced (are you regrowing yours too)
3-4 dashes of cholula hot sauce (optional)
1/16 teaspoon salt
2-3 grinds of fresh ground pepper
Instructions:
Drain the tuna, add all of the ingredients, and mix!
Don’t forget to add salt and pepper.
Store in fridge up to 3 days.
Chef Carla Notes:
- This will totally would work other fish, chicknen, or with beans such as garbanzo.
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